第1回Wine de afternoon

第1回Wine de afternoon

We held a lunch wine tasting seminar on Saturday, October 10! The title is "Wine de Afternoon" It is a casual party where you can eat while learning Puglia wine in the afternoon of Saturday. For the first time, we enjoyed a lecture and a meal while tasting three wines from Tenute Rubino, one of the leading wineries in Brindisi, Puglia. By knowing the history of the winery, the way of thinking, and the passion for wine, I think that you can feel that the depth of taste will increase further. I would like to express my heartfelt respect for the achievements of the indigenous variety called "Tenute Rubino" Susmaniello, which has been steadily increasing its reputation in recent years, and for his insatiable quest to create high-quality wines by challenging new varieties that had not been cultivated until now, such as Fiano and Ottavianello. In addition, I was able to feel once again that it is our mission to convey the wines of such producers to everyone, and that it is possible only because cortezia has been committed to Puglia wine. Thank you very much to everyone who came in the bad weather. The next meeting will be held on Saturday, November 28th! Language This page has been translated automatically. Please note that it may differ from the original contents.

A party to eat up summer truffles!

サマートリュフを食べ尽くす会開催!

"Summer Truffle Eating Up" will be held on Thursday, July 25. Truffle season is finally here! The event "Summer Truffle Eating Up" is a party where you can enjoy luxurious dishes made for this day, sprinkled with summer truffles everywhere from appetizers to desserts. Summer truffles are gentle in aroma and plentiful and enjoyable, so you can feel elegant. If you like truffles, please do not miss this opportunity! ! In addition, it is a very luxurious event where you can fully taste four kinds of Puglia wine to match the summer truffle of Cortesia selection. The wines you will find are Spumante: Leggiadro Metodoo Vini Manduria White: Giancola Tenute Rubino Rosé: Salento Rosato Le Vigne di Sanmarco Red: Nero di troia Antica Antica Enotria is scheduled. "Summer Truffle Eating Up" Date and Time : Thursday, July 25, 2019 6:30 p.m. Registration begins at 7:00 p.m. Start 22:00 Scheduled to end Dues : 13,000 yen (including tax and service charge) capacity: Continue reading

Lunch meeting around Mr. Ariga, the owner of Katsunuma Brewery

勝沼醸造当主 有賀氏を囲んでのランチ会

Today, we held a lunch party around Mr. Ariga, the owner of Katsunuma Brewing, a prestigious winery in Koshu. While tasting the three kinds of Koshu wine of Katsunuma Brewing Co., Ltd., you can enjoy the taste of Chef Ebe unique to Cortezia, listen carefully to President Ariga's story, the conversation bounces as the wine progresses, and I think that it was a wonderful meal time that was greatly excited. In addition, everyone said, "The mariage between Katsunuma Brewing wine and Cortezia cuisine was very good!" I am glad to receive the voice of praise. Thank you very much to President Ariga and everyone who came. Language This page has been automatically translated. Please note that it may differ from the original contents.

No. 20 times A Tavola Association will be held!

第20回 A Tavolaの会を開催いたします!

At Puglia, one of Puglia's leading organic wineries, We will hold an A Tavona party where you can enjoy an abbinaries with Cortezia cuisine while tasting the wines (three reds and two whites) from Valrone, an organic winery that has been well-known in recent years. Only a few companies brew this time's featured wine in a single variety, and only Valrone can be drunk in Japan! We will prepare wine using the rare variety "Ottavianello". What kind of taste is enjoyed by drinking! ! We are looking forward to your participation. Vallone is a winery founded in 1934. It owns organic vineyards in Castelsellanova, Flaminio and Iore in the Salento region of Puglia, blessed with a mild Mediterranean climate. The Salento region, where the winery is located, is known as Puglia's famous place because of its moderate rainfall in winter and the ideal climate for hot and dry persimmon cultivation in summer. The wind blowing from the Mediterranean Sea and the well-drained calcareous clay soil promote the growth of persimmons and are producers of moderate moisture and moderate mineral wines. "A Tavola's Party to Taste Puglia's Organic Winery " : Friday, February 22, 2019 6:30 p.m. Registration begins at 7:00 p.m. Start 21:30 Scheduled to end Dues : 12,000 yen (including tax and service charge) capacity: : 24 people :It is a seated format. We will close as soon as it becomes a capacity, so we are waiting for your early reservation. Language This page has been automatically translated. Please note that it may differ from the original contents.

Cortesi a cooking class

コルテジーアの料理教室

On Saturday, November 24, we held a cooking class in Cortesia. It was my first time in trial and error, but I feel that everyone listened carefully to the stories of Chef Ebe and Sue Miyake, and I felt that you learned a lot. In addition, the dinner party afterwards was very exciting with the topic of cooking. Thank you very much to everyone who came. Look forward to the next event! Language This page has been translated automatically. Please note that it may differ from the original contents.

After the meeting A Tavola enjoy autumn at mushroom horsetail

きのこづくしで秋を味わうA Tavolaの会 を終えて

After the event, we held the annual "A Tavola's Association - Taste Autumn with Mushrooms" on Tuesday, October 30th. This time, we had a menu that allows you to feel plenty of autumn using Japanese, French, and Italian mushrooms, and four kinds of Puglia spumante, rosé wine, and red wine to match your meal. We would like to inform you that everyone who came to enjoy the autumn of appetite and that the free pace of wine was faster than usual, and it was a very exciting meeting. Thank you very much to everyone who participated. Next time, we will hold "Gibier cuisine and premium wine tasting party" on Thursday, November 29, so please look forward to it! Language This page has been translated automatically. Please note that it may differ from the original contents.

End of summer harmony ' 8/24 (Friday) held!

夏の終わりのハーモニー』8月24日(金)開催!

Even in August, the heat will still continue, but in a month, there will be signs of autumn. So this time, we will hold a buffet-style party that allows you to feel plenty of seasonal flavors unique to Cortesia, "Harmony at the end of summer". "Harmony between Cortezia and Ingredients in Early Autumn" Chef Ebe and Chef Miyake Sue make for this meeting, and cortesia recommends two kinds of Puglia spumante and white wine. In addition, we offer "Sangria style of Cortezia special NegroAmaro" to show to everyone for the first time. Enjoy the harmony between food and wine and the unique early autumn flavor of Cortesia. It is a buffet-style party, so please feel free to join us. We look forward to your reservation. Harmony at the End of Summer Date and Time : Friday, August 24, 2018 18:30 Registration starts at 19:00 Start 21:30 End dues : 8,000 yen (including tax and service charge) capacity: : About 30 people ※ It is a standing type, but chairs are prepared. * We will close as soon as the capacity is reached. For reservations, please call TEL 03-5468-6481. Language This page has been translated automatically. Please note that it may differ from the original contents.

Rosato & beer party

ビアー&ロザートパーティー

"Bier & Rosato Party" was held on Friday, July 27. This party was enjoyed with the summer dishes prepared by Chef Ebe and Chef Miyake while having plenty of Cortesia's proud "Moretti draft beer sent directly from Italy" and three carefully selected rosé wines from Puglia, which we are best at. Everyone drank and ate a lot, and a considerable amount of beer and wine disappeared into your stomach. Thank you very much to everyone who came. The next party will be held on Friday, August 24. Details will be announced later. Language This page has been translated automatically. Please note that it may differ from the original contents.

A Tavola eat clam sauce Bianco meeting was held.

ヴォンゴレ・ビアンコを食べ尽くすA Tavolaの会が開催されました!

After the event, on Saturday, April 21, we held the 18th "A Tavola's Association - Eating Up Vongole bianco". This time, while enjoying a number of appetizers unique to Cortesia studded with spring flavors and plenty of spring speciale "Vongore Bianco", we enjoyed a total of 5 carefully selected Puglia Spumante, white wine and rosé wines. We would like to inform you that everyone who came to enjoy the taste of spring, and that the wine became empty in a moment, and it was a very exciting meeting. Thank you very much to everyone who participated. We will continue to plan a fun event next time, so please look forward to it! Language This page has been translated automatically. Please note that it may differ from the original contents.

After DUE PALME, wine tasting party

On February 24, we held a Cantine DUE PALME wine tasting party. On the day, we enjoyed six kinds of due palme wine with dishes unique to Cortezia made by Chef Ebe. In addition, there was a story about the winery and explanation of Puglia wine, and I think that you could feel the taste of Puglia with your five senses. Thank you very much to everyone who participated. After the closing, everyone said, "It was a very good meeting!" and "It was fun!" I am glad to hear that. We will hold such a meeting in the future, so please look forward to it! ! Language This page has been translated automatically. Please note that it may differ from the original contents.