Veraci Bianco start!

Linguine alle vongole in bianco Spring Cortezia's feature "Vongore Bianco" has started! Using plenty of plumply inflated, seasonal clams, puglia premium pasta with a solid wheat flavor, "Benedetto Cavalieri" linguine, the spring taste of the finest cortezia made only with the taste of clams. By making more than 2 servings than 1 serving and 3 servings than 2 servings, the taste becomes stronger, and by separating it from the platter, you can feel the atmosphere of the southern Italian table as it is. If you combine it with crispy, chilled white wine from Puglia or dry rosé wine, it will be even more delicious. Don't miss this opportunity and enjoy the taste of clams this year. We look forward to your reservation. Also, when making a reservation, please be sure to tell "Vongore Hope!". * Please make a reservation as soon as possible. (Depending on the purchase situation on the day, we may not be able to provide it) Vi aspettiamo!!Language This page has been automatically translated. Please note that it may differ from the original contents.

The Urchin linguine

Recommended Pasta It is a simple and luxurious dish that uses plenty of the finest raw sea urchin from Hokkaido and you can feel plenty of sea urchin taste. The rich sea urchin flavor and the wheat-flavored lingues combine to create the finest harmony. Language This page has been translated automatically. Please note that it may differ from the original contents.

Posted on Alitalia airlines Inflight Magazine "PASSIONE"

EBE chefs featured in the Japan language Inflight Magazine have been distributed in the Alitalia airline passenger cabin "PASSIONE"! You can visit from March to may stay Alitalia to be and. We are available at our store! Quantities are limited, so please hurry please. Language this page has been automatically translated. Please note that it may differ from the original.