After the eat the Zuppa di pesce A Tavola Association

After the event, we held the 17th "A Tavola's Meeting Zuppa di Pesce" on Friday, January 26th. This time, "Zuppa di pesce" is a luxurious dish that uses plenty of seafood and seafood of winter taste and fully pulls out the flavor.(Zuppa of Pesche)We have prepared a menu with a focus on seafood and vegetables in a course style. A total of four types of Spumante, Rosart and Red Wine from Puglia and Molise were selected for the course, and you were able to enjoy the unique taste of Cortesia. I think it was a very good opportunity for everyone to feel that seafood dishes and red wine are delicious. The menu prepared on the day was Passato di verdure invernale con mozzarella di Hokkaido winter vegetable passat and Hokkaido mozzarella pesce sada affumicato della casa con antipasto di verdure biologico Homemade swordet smoke and organic vegetable antipasto Capelli freddi con gamberti crudi all'olio al limone Continue reading

A Tavola Association 1/26 (Friday) held!

新年明けましておめでとうございます。新年最初のイベントのご案内です。 新春のコルテジーアイベントは、“Zuppa di pesceを食べ尽くすA Tavolaの会”を開催いたします! イタリアを代表する魚介料理“Zuppa di Pesce”(ズッパ・ディ・ペッシェ=魚介のズッパ) 冬の味覚のアンコウや魚介をたっぷりと使い、旨みを十分に引き出した贅沢なこのひと品をメインに、コース仕立てでご用意する、新年ならではの華やかな食事会です。 そして、 コルテジーアが厳選したプーリア州、モリーゼ州のスパークリング、ロゼ、赤ワインの計4種を、料理にあわせてご用意いたします。(赤ワインとズッパ・ディ・ペッシェを合わせるのは、現地ならではの味わい!特に、モリーゼ州の固有品種“ティンティリア”で造る赤ワインとの相性は秀逸です!!これは以前、日本ソムリエ協会の機関誌「Sommelier」内“イタリアワインと料理の強化書”のコーナーにおいて、江部シェフが作り、学んだ美味しさです) ぜひみなさま、この機会にしか味わえない特別な味を堪能しながら、心もからだもあたたまってみてはいかがでしょう♪♪ みなさまのご予約をお待ちしております。 『Zuppa di pesceを食べ尽くすA Tavolaの会』 日時 : Friday, January 26, 2018 6:30 p.m. Registration begins at 7:00 p.m. Start 22:00 Scheduled to end Dues : 12,000 yen (including tax and service charge) capacity: : 24 people :It is a seated format. We will close as soon as it becomes a capacity, so we are waiting for your early reservation. Language This page has been automatically translated. Please note that it may differ from the original contents.


A happy new year. Happy new year please thank you. Happy new year from 1/6 (Saturday) will resume normal operations. Visit our staff, and forward looking forward. Language this page has been automatically translated. Please note that it may differ from the original.