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2018年11月26日 : Cortesi a cooking class
   
去る11月24日(土)に「コルテジーアの料理教室」を開催いたしました。

初めての取り組みで試行錯誤の中でしたが、みなさんが江部シェフ、三宅スーシェフのお話にしっかりと耳を傾けていただき、多くのことを学んでいただけたと感じております。また、その後の食事会も、料理の話題で大いに盛り上がりました。

Esteemed ladies and gentlemen, thank you very much.

次回の開催をお楽しみに!

2018年11月20日 : In the post "Sarai"!
 
ただいま発売されている「サライ」2018年12月号魚料理大全に、
Cortesia江部シェフが作る“カサゴ丸ごとアクアパッツァ”が掲載されました!
ぜひみなさま手に取ってご覧になってください!!

また、ご来店の3日前までにご予約いただければ、この“カサゴ丸ごとアクアパッツァ”をご用意いたします。ご予約の際には「アクアパッツァ希望!」とお申し付けください。
※入荷状況によりご提供できない場合がございます。
※詳細はスタッフまでお問い合わせください。

I look forward to your reservations.
201811-2 pm : After the meeting A Tavola enjoy autumn at mushroom horsetail
   
After the event...
Leave a 10/30 (Tuesday) Cortesi a annual "A Tavola Association-taste the autumn at mushroom horsetail-' was held.
Spumante in Puglia, according to the menu you'll find plenty of fall, spent mushroom day, France, Italy, and the meal, rosé and red wines using only 4 basic whats up yourself.
We report that was raised so more quickly than usual, also availabe for make to everyone in the coming autumn, and wine.
Everyone who attended, thank you very much.

On the next occasion 11/29 (Thursday) "of game dishes and premium wines to taste, enjoy!
2018On October 30th. : Novello season!

Of Italy "," has been lifted today!
Let yourself be carried by this year's dip.

Vino Novello
Rosso "PEPE NERO, primitivo (Puglia)
Verdicchio Bianco "Vi Novo", Chardonnay (Marche)
Glass ¥ 780 / bottle ¥ 5,300

And,...
In Italy all 20 provinces, produced annually by each production. Originally has the meaning "celebrate the harvest of grapes of the year" and most, were drunk in the area.
Compared with the Beaujolais Nouveau, is the regional association, are made from grape varieties set by the Association, its taste is different. Primarily Northern Italy and Central Italy are overwhelming production volume is built, is in southern Italy, more recently, increasing exports, opportunities.
It is because the preparation is done just a little bit early because Italy is located more than a little bit of France to the South, early grape harvest, will be lifted October 30th every year.
2018年10月25日 : Funghi porcini
 
"Porcini" we have in stock today!

We served "porcini spaghetti' of this season.

To seize this opportunity!

Please tell us and porcini hope at time of booking.

2018/10/25Update