After the eat the Zuppa di pesce A Tavola Association
After the event, we held the 17th "A Tavola's Meeting Zuppa di Pesce" on Friday, January 26th. This time, "Zuppa di pesce" is a luxurious dish that uses plenty of seafood and seafood of winter taste and fully pulls out the flavor.(Zuppa of Pesche)We have prepared a menu with a focus on seafood and vegetables in a course style. A total of four types of Spumante, Rosart and Red Wine from Puglia and Molise were selected for the course, and you were able to enjoy the unique taste of Cortesia. I think it was a very good opportunity for everyone to feel that seafood dishes and red wine are delicious. The menu prepared on the day was Passato di verdure invernale con mozzarella di Hokkaido winter vegetable passat and Hokkaido mozzarella pesce sada affumicato della casa con antipasto di verdure biologico Homemade swordet smoke and organic vegetable antipasto Capelli freddi con gamberti crudi all'olio al limone Continue reading