Latest announcements

2018年5月18日 : Staff wanted!

In Cortesia do not work together?
We are looking for staff now!
Interested in Puglia, southern Italy, are thinking about to do service work, who want to study the Italy wine, etc. No experience is OK. Teaches the from scratch.
Who said what we first of all want to listen to that until we feel free to contact us.

2018March 15th. : "Spaghetti with clams and fleshpomodorini'

"Spaghetti with clams and fleshpomodorini' will start!
Is the atmosphere of the South Italy combined of Puglia, features premium pasta Benedetto Cavalieri spaghetti with superlative Kumamoto clams with carefully selected and fresh special planting tomatoes, and wheat flavor, 1 plate.
It is a limited menu only delicious clam this season!

I look forward to your reservations.
During the booking, "clam sauce hope! ' And please.
VI aspettiamo!
2018年5月5日 : Japan's first landing Winery "Giai Vini"

Cortesia limited. Japan's first landing Winery "Giai Vini"
Reflecting the new Puglia wines of Puglia, Taranto Winery "Giai Vini" then
Palate dry Rosato "Castrum Minervae" and
By rich fruitiness, a beautiful red wine "Cori mia", "Lucr?"The 3 items
Now in stock in our shop!

This wine can not on this occasion, taste in Cortesia, once challenging the will.

Also, 5/25 (Friday) in the "Kai"Giai Vini"wines" will be held.
For more information see website.

2018年4月23日 : A Tavola eat clam sauce Bianco meeting was held.
After the event...
Leave a 4/21 (Saturday) 18th annual Corte zeal "A Tavola Association-eat Vongole bianco-" was held.
With studded taste of spring, Cortesi a unique appetizer, in Puglia, while spring specialties veraci Bianco eaten plenty of carefully selected spumante, white wine, We enjoy the rose five types together.
We report was entertained I was enjoying the taste of spring to our esteemed and wine moment out empty and very exciting.
Everyone who attended, thank you very much.

We will be planning the next fun event so please look forward to!
2018March, 29. : Veraci Bianco start!
Linguine alle vongole in bianco
Rites of spring Cortesi a clam sauce Bianco, has been launched!
Puffy was combined with premium pasta of Puglia was the flavor of the wheat, now bulging with a superlative clam to use plenty of the Benedetto Cavalieri, linguine, made only of clams in the exquisite Cortesi a spring taste.
You can than, 1 serving 2 servings, 2 servings more than 3 servings and make more flavor, and the dish out at you from the platter that, feel the atmosphere of the South Italy table.
Combined dry rosés and white wines of Puglia and chilled there, more even taste goes deeper.
Seize the opportunity, try enjoy the flavor of the clams of the year?.

I look forward to your reservations.
In addition, booking, make sure "clam sauce hope! ' And please.
* Please make advance reservations. (May day and cannot be provided by the stock situation)
VI aspettiamo!!